晓酵素在日本有超过80年的历史。
Akatsuki Enzyme has been around for more than 80 years in Japan.
Akatsuki Enzyme - Made up of 36 types of vegetables, fruits, grains, sea-weeds and grass constituted the raw ingredients. Apart from the addition of natural yeast, pure plum juice, there are no preservatives and artificial additives
何谓酵素?
Akatsuki Enzyme - Made up of 36 types of vegetables, fruits, grains, sea-weeds and grass constituted the raw ingredients. Apart from the addition of natural yeast, pure plum juice, there are no preservatives and artificial additives
何谓酵素?
酵素是从蛋白质中产生出来的一种物质，对人体各种化学反应，具有积极的催化作用。酵素充满各组织器官中，举凡大脑，眼睛，五脏，六腑，血液，骨骼，皮肤等之60兆个细胞中，都有酵素的存在。
酵素的重要性如何?
吾人由精子与卵子孕育新生命时，以及出生后，举凡呼吸，血液循环，内分泌，免疫力， 解毒排毒，甚至于肢体活动，思考，视觉等等，都需要靠酵素的力量才能发挥有效的作用。同时，酵素更有助于食物的消化，吸收，将其营养精华同化成绩肉，血液，生命：亦可将毒物，废物，老旧细胞等，加以排除，汰旧换新而促进新陈代谢之活化。
在何种情况下，会加速损耗宝贵的酵素?
就一般正常情况而言，人体内与生俱有酵素的储存量，是随年龄的递增而递减。因此，年轻时酵素含量丰富，故体力充沛，年老时，酵素存量缺乏，故体弱多病。尤其生病发烧，受伤发炎，慢性病缠身。吃药，喝酒，抽烟，扁食，过量熟食，过量肉食，及重口味饮食，加以浓药，化学添加物，空气污染，以及睡眠不足，排便不顺畅，忧伤悲恐惊，生活紧张，压力大，或过于劳累等情况下，都会特别加速捐耗体内原有的酵素，致使吾人更容易老化，生病，等到无法支援身体对酵素之须现金 周转不灵而关门倒闭一样。
What is Enzyme?
Enzyme is substance derived from the protein. It has positive catalysis effect on various bodily chemical reactions. The enzymes exist almost in all the tissues and organs as well as all the 6 trillion cells in the brain, eyes, various organs, blood vessels, bones and skin.
How important is enzyme?
Enzymes are utilized when sperm is mingled with the ovary. Activities after childbirth such as breathing, blood circulation, endocrine system, immune system, detoxification, muscle activities, thinking and even observing with eyes require the enzymes so as to have proper functioning. At the same time, enzymes also help in digestion, food absorption and enable the gist of nutrients to be converted into muscles, blood and life force. At the same time, enzymes also help to detoxify and eliminate old cells and replenish our body with new cells as well as promoting metabolism.
When will wastage of enzymes occur?
In a normal circumstance, our body can store the enzymes naturally. With ageing process, the enzymes that are accumulated will gradually diminish. When we are young, the enzymes are abundant and we are active. However, when we are old, the enzymes stored will diminish and we tend to get sick easily especially suffer from fever, injury, inflammation and chronic diseases.
Factors such as under medication, drinking liquor, smoking, bias eating, consuming too much cooked food, meat and tasty food will damage the enzymes too. In addition to that, herbicides, chemical additives, polluted air, lack of sleep, improper faeces excrement, anxiety, tension, working under high pressure or fatigue will also speed up the damage to the bodily enzymes. Lack of enzymes will promote ageing and sickness.
Price : RM288
